Vietnam: Modernity Meets Ancient Tradition

Vietnamese food is renowned internationally. It varies by region, and has been strongly influenced by neighboring countries and the French colonial era. Sweet and sour are key flavors, with fish sauce and lemongrass as recurring ingredients. A signature Vietnamese dish associated with the north is Pho, an aromatic Vietnamese noodle soup with a rich bone broth and beef slices. Fresh herbs are added at the end as garnish.